Served with locally grown green beans and baked potatoes.
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 Husband brought home Bisson Strip steaks from Earthfare. He basted them with olive oil and grilled them. I made a sauteed mushroom topping and a side of mashed potatoes. Having never cooked Bisson before Husband did an excellent job. One could not ask for a more perfectly cooked steak. (You’ll notice I forgot to photograph the completed dinner) They were goooud!