Breakfast

Preparing to Do Interesting Things

June 24, 2010 |

We are spending some much time prepping to do things worth writing about that I haven’t had time to write about it. So a short summary would be: Monday Ate lunch at The Grit Picked up our Total Pork Program Meat CSA from MoonShine at Farm255 Dinner was a noodle stir-fry using the purple broccoli [...]

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Breakfast & Outgoing Trip Plans

June 21, 2010 |

Immediately after I completed yesterday’s post, I did exactly as I said I would.  I made myself an omelette using the remaining chanterelles. I also threw in the rest of the pancetta and fontina. Served with a side of fried potatoes, it was the best breakfast I have had in a long time.   Darren [...]

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Sunday Brunch and a Birthday

October 18, 2009 |

Just wanted to post how brunch/breakfast (we ate at 10:30 am, you decide) turned out.  Ended up putting a little salsa verde over the eggs, which I placed on top of the pot beans.  As you can see, I also included a couple of strips of bacon (had to, it was Sunday bacon)  The combo [...]

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A new recipe app, Salsa Verde, and a win for the Dawgs

October 18, 2009 |

I spent the majority of yesterday, planning my menu for the week. It has been a few weeks since I had made a solid menu and shopping list, instead just picking up things as I thought of them. I have many vegetables from Athens Locally Grown that were aging away in my fridge. In my [...]

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