Food We Made

Simple, but Yummy Easter Dinner

April 12, 2009 |
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Grilled Kale and Salami Pizza

March 8, 2009 |

Yesterday was a beauty day, so we decided to make a pizza on our grill. Its a kale, salami, onion, roasted red pepper and fresh mozzerella pie. The oak fire added a rustic flavor to the crust. One of the best pies we have ever eaten. This image is the final product. The entire process [...]

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Seventh Bento is Bento No. 8

February 24, 2009 |

Bento no. 8: Leftovers bento with garlic chive blossom fried rice In an effort to keep my promise to post each bento as I make them, here is the report about the bento I made today.  Pretty impressive, huh?  …the same day.  I made bento no 8 before bento no 7 because the concept behind [...]

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St. Valentine’s Day Celebration

February 15, 2009 |

After work on Friday night, I went upstairs to find a bouquet of flowers waiting for me on the dining room table. The next morning chocolate bars were waiting for me on my desk. The best surprise was waiting for my in my e-mail. Husband, along with Rikka and Rainah sponsored a dog through the [...]

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Flickr MeMe, 6th Photo on the 6th Page

December 4, 2008 |

BokChoy Noodle Bowl “It works like this: if you use Flickr, go to the sixth page of your photostream and pick the sixth picture there, then post it to your blog.” My sixth photo on my sixth Flickr page is above (although this is not my blog):

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Steak Dinner

October 31, 2008 |

Served with locally grown green beans and baked potatoes. [photoxhibit=27]

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Last Night’s Dinner

September 19, 2008 |

Pompano Dinner Grilled Pompano and 2007 The Squid’s Fist via Shiraz Athens. Red Pepper Cream Sauce, Green Beans. Veg from athenslocallygrown.net

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Salmon grilled on Alder

September 9, 2008 |
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The Omnivore’s Hundred

August 23, 2008 |

The idea is to make bold everything I have eaten and cross out any items I would never consider eating. The VGT Omnivore’s Hundred: Venison Nettle tea Huevos rancheros Steak tartare Crocodile Black pudding Cheese fondue Carp Borscht Baba ghanoush Calamari Pho PB&J sandwich Aloo gobi Hot dog from a street cart Epoisses Black truffle [...]

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Eggplant From CSA=Ratatouille

July 27, 2008 |

Eggplant What a nice eggplant. Lets chop it up, pour salt on the wounds, bake it for a while and then cook with some other veg. Then, pour over CSA raised potatoes The results are HERE

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