CSA

Preparing to Do Interesting Things

June 24, 2010 |

We are spending some much time prepping to do things worth writing about that I haven’t had time to write about it. So a short summary would be: Monday Ate lunch at The Grit Picked up our Total Pork Program Meat CSA from MoonShine at Farm255 Dinner was a noodle stir-fry using the purple broccoli [...]

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Locally Grown Food & A Quick Snack

June 19, 2010 |

Slipped up already.  I skipped yesterday’s post, but yesterday was a really weird day and I would rather just move on. Besides I told myself I would not let this blog make me feel guilty, I do that enough as it is.  So backing it up to Thursday….. For lunch I wanted to use up [...]

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Cherries & Forgotten Berries

June 16, 2010 |

Yesterday was Tuesday. And what do we do on Tuesdays? Yes that’s right! Pick up our veggie CSA from Roots Farm.  When we arrived the veggies were on display in their usual tantalizing manner and we quickly scan the list of what was included in this week’s half-share.  First on the list, berries!  Oh they [...]

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Picked up our CSA veggies

August 8, 2008 |

Got some okra, gonna make some gumbo. Uhmm, dat good.

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Sausage & Peppers

July 26, 2008 |

Sausage & Peppers Lately (and finally) our CSA box has started to include peppers and tomatoes. Last night we made Sausage and Peppers using three colors of bell pepper, green basil, purple basil, garlic and tomato all provided by Full Moon Farms.

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