Not too much to report. I did take some of those wonderful squash and roasted them and put them on some pasta. Darren had to shot in Augusta last night, so I made a big lunch. I started with this Roasted Vegetable Pasta recipe and just adjusted it to fit whatever I had. The rest of the afternoon was spent planning our menu for our trip to Utah. I was having some difficulty in doing this mainly because I had the new Cooking channel on. Everytimg I would decide on something a show would come on and make me change my mind.
I am trying to keep our menu simple. I often have these well meaning plans that just take too long to make. I need some flexibility and to be able to throw something together rather quickly. My plan to accomplish this is to keep the number of ingredients down and buy somethings pre-made, such as rubs and bbq sauces. I still have some more planning to do. Hopefully, I will get it nailed down by tonight.
Also, Switzerland beat Spain in World Cup
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