Sunday Brunch and a Birthday

October 18, 2009 |

Eggs with Homemade Salsa Verde & Pot BeansJust wanted to post how brunch/breakfast (we ate at 10:30 am, you decide) turned out.  Ended up putting a little salsa verde over the eggs, which I placed on top of the pot beans.  As you can see, I also included a couple of strips of bacon (had to, it was Sunday bacon)  The combo tasted pretty good.  I did over-cook the eggs a bit.  I would have preferred lots of runny yolk on the beans.

We also have a birthday in the house.  Everyone wish Chris a Happy Birthday with me.

I hope you didn't put those back

Happy Birthday Chris!

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