A new recipe app, Salsa Verde, and a win for the Dawgs

October 18, 2009 |

I spent the majority of yesterday, planning my menu for the week. It has been a few weeks since I had made a solid menu and shopping list, instead just picking up things as I thought of them. I have many vegetables from Athens Locally Grown that were aging away in my fridge. In my usual fashion I became obsessed with the organization software rather that the organization itself. Merlin Mann‘s number one no-no. Being a recent Apple convert, I downloaded the trial version of MacGourmet. It seems to do everything that I would want my cookbook/shopping list app to do. The best feature by far is it’s ability to import recipes directly from several major cooking websites, such as Epicurious, Pop-Up CentraFoodNetwork, MyRecipes, and Vegetarian Times. You do have to clean up the ingredients a little, i.e. for large potato, it puts the word large with the ingredient rather than in the unit column. This makes 2 large potatoes on the shopping list a different item  than 3 small potatoes. Since recipes are written with only a semi-logical set of rules, I can forgive the program’s inability to completely discern the difference. Forget Captcha, you want to know if a user is a bot? Make them tell you where in the store to find 1 cup of Italian-style diced tomatoes.

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